A Review of Printed Chinese Lunch Menu by Amy Feger

Hi Kevin,

I really like this menu. The picture version is nice and helps bring those prices closer to the item it represents. If you keep the non-picture one, then you would for sure need to have something leading to the prices. For by the time the viewer makes it from item description to the price, I'm pretty sure he will wander in all the white space and lose track of what price goes to what item.

I think the space between your main headings words needs to come in. Between "lunch" and "menu" on the front page. Between "Salad" and "Bar" on the second. As well as, "Sushi" to "lunch". Then "Lunch" to "Specials".

Last, I wonder if you used "#1", instead of "1." for your listings would be more useful for your client so customers can say, "Can I have a #1 Maki Combo?" The way that it is now, I'm not sure if I can say it that way or if I need to say "Vegetable Roll and Asparagus roll Maki Combo"