-
I like it, and personally I wouldn't touch the lines! It's got a good, professional feel and all I'd suggest is to increase the kerning on the word 'scallops' as the L and the O are too close together and it could all benefit from some more 'breathing space'.
Also, is 'dived' a real word? Would 'picked' be more suitable? Dove? Doven? Diven? Diveded?

Apparently dived is an intransitive verb, and it does exist. I just checked it out. But I understand what you mean. There must be a better two words than 'hand dived'. I'll get onto the client and ask. I used it because it's used in the town I live in by fishermen, but I'm not too sure about it's use in the wider world. I think the best idea is to ask some chefs which name they would use.
I'll be taking a look into the other aspects you mentioned.
Thanks.